Prep time: 5 min
Cooking time: 10 min
Total time: 15 minutes
Servings: 4


8 oz uncooked dry pasta of any type
1 ripe avocado halved, seeded and peeled
1/4 cup olive oil
1/4 cup grated parmesan or romano cheese
1/4 cup any herbs
2 cloves garlic
2 tablespoons lime juice
Salt and ground black pepper to taste


Step 1

Prepare your pasta according to the package instructions. Drain well.

Step 2

Blend the avocado, olive oil, parmesan cheese, garlic, herbs, and lime juice in a blender or food processor while the pasta is cooking.

Step 3

Mix your pasta with the avocado sauce.
Season with salt and pepper to taste and top with parmesan or romano cheese.


1 portion = 1/4 recipe
Fat 46g, Protein 9g, Carbs 21g, Calories 403 kcal

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